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The Sourdough School: Sweet Baking : Nourishing the gut & the mind

‘It is impossible to read this book without wanting to scuttle off into the kitchen.’ Nigella Lawson The benefits of sourdough are well known – the slow fermentation process creates… 

  • Baking
  • 317
  • 15

The Nordic Baking Book

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef’s Table explores the rich baking tradition of the Nordic region, with 450… 

  • Baking
  • 312
  • 13

Sourdough Mania

Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram… 

  • Baking
  • 310
  • 12


Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a store cupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern… 

  • Baking
  • 297
  • 11

Whole Grain Sourdough at Home : The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

Make Delicious, Whole Grain Bread with Minimal Kneading Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour… 

  • Baking
  • 336
  • 9


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